Pickled Mango


Photo: flickr user Matt Seppings
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Ingredients

2 cups Cider vinegar
1/2 cup Hawaiian salt
4 1/2 cups Brown sugar
6 cups Water
1/2 teaspoon 5 spices
2 tablespoons Red coloring
5 cups Sliced green mangoes

Preparation

1
Combine ingredients. Boil, cool, and pour over sliced mangoes.
2
Yield: 2gallons.
.

Tags:

Fruit
canning
pickles
tropical fruit

Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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