Halibut - With Papaya Pineapple Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pineapple - small dice
2 papaya - small dice
1 small red onion - fine dice
1 red bell pepper - fine dice
1 bn cilantro - chopped
3 ounces honey
1 can coconut milk
2 ounces olive oil
6 ounces halibut
1 salt and pepper
2 ounces papaya pineapple relish
parsley sprig
lemon wedge
fried julienne carrot

Preparation

1 For the relish:Mix together and let sit for 1/2 hour. 2 For the Fish:Season the halibut and pan sear until done. Place rice in center of plate. Place fish in top of rice and top with the relish and then the fried carrot. Place sprig and lemon wedge on plate. Make sure to drizzle some of the relish liquid around the plate.