Pasta Arrabiata
By: Anonymous
Published: Saturday, February 13, 2010 - 1:19am

Ingredients




1 tablespoon Olive oil
cup Finely chopped onion
1 tablespoon Minced garlic
1 teaspoon Red pepper flakes
teaspoon Salt
1 can (28 oz.) tomatoes, chopped
1 pound Linguine, cooked according to package directions
cup Chopped fresh parsley
Grated Parmesan cheese, optional

Preparation

1 Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. 2 Makes 4 servings. 3 This simple, speedy pasta with tomatoes gets its kick from red pepper flakes. 4 Prep time: 15 minutes 5 Cooking Time: 22 minutes Degree of difficulty: Easy Low-fat