Chocolate Chip Cookie Dough Cupcakes
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup brown sugar
2 large egg yolks, beaten
1 teaspoon vanilla extract
2 cups chocolate chips (I used mini)
3/4 cup light brown sugar
cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
Add chocolate chip and mix until incorporated/distributed.
Using a teaspoon, scoop cookie dough into small balls.
Bake the left over dough in the form of mini cookies for a little cupcake accessory.
Preheat oven to 350.
Add eggs one at a time, beating until combined each time.
Mix in flour mixture, alternating with milk and vanilla, beginning and ending with flour.
Get cookie dough balls out of the fridge and place in cupcake, pushing down into center of batter.
Bake for 20 minutes.
When checking to see if done, make sure not to put your toothpick in the middle or you'll get cookie dough.
Transfer to cooling rack.
Frost with chocolate buttercream, chocolate swiss meringue or chocolate ganache.