Quinoa Butterscotch Craisin Cookies
By: Terra
Published: Sunday, October 24, 2010 - 2:44pm

Ingredients




 cup of safflower oil
1/2 cup of pure cane sugar
1/2 cup brown sugar
2 teaspoons vanilla
1 tablespoon ground flax seed
3 tablespoons almond milk
3/4 cup of Quinoa
1/2 cup of rolled oats
1 cup of all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup craisins
1 cup butterscotch chips

Preparation

1 Grind up quinoa in blender.  Next grind up rolled oats in blender.  Mix together quinoa, rolled oats, flour, baking soda, baking powder, and salt in bowl. 2 In separate bowl mix together safflower oil, sugars. Add flax seed, almond milk and vanilla. 3 Add dry ingredients to wet ingredients slowly, may need a tablespoon of almond milk if too dry. 4 Add in butterscotch chips and craisins, mix well. 5 Drop a heaping Tsp of batter on greased baking sheet. 6 Bake for 8-10 minutes, I did less to make them soft and chewy. Can make about 30 cookies.