One-Bowl Buttercream Frosting
By: Hapa Bento
Published: Sunday, December 6, 2009 - 2:51am

Ingredients




 cup For Light Flavor
1/2 cup For Medium Flavor
3/4 cup For Dark Flavor
6 tablespoons Butter Or Margarine, Softened
2 2/3 cups Confectioners' Sugar
 cup Milk
1 teaspoon Vanilla Extract

Preparation

1 Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla. 2 Yield: About 2 Cups Of Frosting