Soft-Boiled Eggs With Toast Fingers
By: Cuisine Paradis...
Published: Tuesday, May 3, 2011 - 7:02am

Ingredients




2 Fresh Egg, at room temperature
Multi-grain toast fingers, to serve

Preparation

1 Place eggs in a medium saucepan. Cover with cold water and bring to boil over high heat, stirring occasionally. 2 Reduce heat to medium(once the water boil) and simmer for 3 minutes. 3 Remove pan from heat, using slotted spoon transfer eggs to egg cups. 4 Using a teaspoon, carefully remove tops from eggs and serve with toast fingers and extra sides(optional).

About


You can achieve different texture of soft-boiled egg according to your preference by timing the simmering time such as 5 minutes for medium-boiled and 7 minutes for hard-boiled (mine was about 3 1/2  to 4 minutes as I prefer it to be a bit runny for dipping my toast).