Fresh Apple Crepes
By: Anonymous
Published: Sunday, December 13, 2009 - 3:00am

Ingredients




3 ounces Cream cheese
1/2 cup Shredded cheddar cheese
1/2 cup Dairy sour cream
3/4 cup Water
3/4 cup Sugar
5 cups Cooking apples

Preparation

1 * 4 Medium apples thickly sliced, pared and cored. 2 Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm. 3 To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping.