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Poblano Queso Dip
Kevin Anderson
8 servings
BeginnerQueso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.
Total Steps
3
Ingredients
8
Tools Needed
1
Ingredients
- 1 tablespoons butter
- 4 cloves garlic, finely chopped
- 1 pepper poblano or jalapeno, finely chopped
- 1 cup white wine
- 2 cups cheddar cheese, grated
- 2 cups mozzarella cheese, grated
- 2 cups goat cheese, crumbled
- salt and freshly ground pepper
Instructions
1
Step 1
In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
2
Step 2
Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
3
Step 3
More information and recipe ideas are available online at pillers.com.