Poblano Queso Dip
By: Kevin Anderson
Published: Wednesday, September 2, 2015 - 10:54am

Ingredients




• 15 ml (1 Tbs.) butter
• 4 garlic cloves, finely chopped
• 1 poblano or jalapeno pepper, finely chopped
• 250 ml (1 cup) white wine
• 500 ml (2 cups) cheddar cheese, grated
• 500 ml (2 cups) mozzarella cheese, grated
• 500 ml (2 cups) goat cheese, crumbled
• salt and freshly ground pepper to taste

Preparation

1 In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis. 2 Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis. 3 More information and recipe ideas are available online at pillers.com.

About

Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.