Ginger Pork Stir-Fry
By: Anonymous
Published: Saturday, December 26, 2009 - 2:54am

Ingredients




3/4 pound Pork tenderloin, thinly sliced
2 tablespoons Grated, peeled gingerroot
1 cup Chicken broth
2 tablespoons Teriyaki sauce
2 teaspoons Cornstarch
2 teaspoons Vegetable oil
1/2 pound Chinese pea pods, strings removed
1 small Zucchini, halved lengthwise and thinly sliced
3 Green onions, cut in 3" pieces

Preparation

1 1. In medium bowl, toss pork and gingerroot. In cup, mix chicken broth, teriyaki sauce, and cornstarch. 2 2. In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add pea pods, zucchini, and green onions and cook, stirring frequently, until lightly browned and tender-crisp, about 5 minutes. Remove to bowl. 3 3. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Remove pork to bowl with vegetables. Stir cornstarch mixture; add to skillet and heat to boiling. Boil 1 minute until sauce thickens. Stir in pork and vegetables; heat through. 4 Notes: For a complete meal, prepare Orange-Cilantro Rice to serve with the stir-fry. While rice is cooking, slice pork and prepare vegetables. Keep rice warm while stir-frying the main dish. Work Time: 15 minutes; Total Time: 27 to 30 minutes