Crunchy Granola
By: Anonymous
Published: Thursday, February 11, 2010 - 10:27pm

Ingredients




cup Old-fashioned oats
cup Wheat germ
cup Coconut
cup Sesame seeds
cup Almonds
cup Sunflower or millet seeds
cup Honey
cup Oil
1 tablespoon Vanilla
cup Raisins, reserve

Preparation

1 NOTE: Approx 3/4 tsp of honey (12 calories) per serving. 2 Mix all together with electric mixer, spread evenly on 2 baking sheets with edges, and bake in 250 F oven until golden brown (45 to 60 minutes). 3 Turn and stir after 30 minutes. Remove from oven, add raisins. Cool and store in plastic bag. This is very good with milk for breakfast. 4 Makes 5 1/2 cups. 5 Try granola in place of nuts for crunch in a plain cookie recipe.