Oven Roasted Chicken With Orange Glaze & Bread
1/4 cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
1 head of Italian parsley – chopped
5 cloves of garlic – chopped
Preheat Oven 350 degrees:
Combine all of the ingredients for the glaze.
Combine all of the ingredients for the stuffing.
Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
Let the chicken rest for about 10-15 minutes before carving it.