Oven Roasted Chicken With Orange Glaze & Bread
By: Lady Catherine ...
Published: Saturday, April 2, 2011 - 9:26am

Ingredients




7 pounds oven stuffer chicken
Glaze:
1/4 cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
1/2 Juice of lemon
Dash of paprika
Dash of fresh ground black pepper
Stuffing:
1 cup of fresh bread crumbs
1 head of Italian parsley – chopped
5 cloves of garlic – chopped
1/4 cup of fresh grated Romano cheese
1/4 cup of olive oil
Dashes of fresh ground black pepper
Dashes of sea salt

Preparation

1 Preheat Oven 350 degrees: 2 Combine all of the ingredients for the glaze. 3 Combine all of the ingredients for the stuffing. 4 Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this. 5 Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin. 6 Rub the glaze over the chicken and place in the preheated oven. 7 Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear. 8 Let the chicken rest for about 10-15 minutes before carving it.

About


This is a delicious festive dinner.
Enjoy with Lots of Love,
Catherine