Pea and Ginger Soup
By: Anonymous
Published: Sunday, December 6, 2009 - 3:06am

Ingredients




2 cups fresh peas
2 cups tbl peeled and roughly chopped ginger, or more to taste, up to ¼
Salt and pepper
4 cups chicken or other stock, or 
Preparation

1 Combine ingredients in a saucepan, and bring to boil over medium-high heat. 2 Reduce heat to simmer, and cook until peas and ginger are very tender, about 15 minutes. Cool. 3 Pour soup into blender, in batches if necessary, and puree. Return to pan. 4 Over medium-low heat, reheat gently, stirring occasionally. Adjust seasoning and serve. 


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Yield:




1.0 servings





Added:

    Sunday, December 6, 2009 - 3:06am  


Creator: 

Anonymous 










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Preparation

 1  Combine ingredients in a saucepan, and bring to boil over medium-high heat.  2  Reduce heat to simmer, and cook until peas and ginger are very tender, about 15 minutes. Cool.  3  Pour soup into blender, in batches if necessary, and puree. Return to pan.  4  Over medium-low heat, reheat gently, stirring occasionally. Adjust seasoning and serve.