Salmon Ring
By: Anonymous
Published: Saturday, February 13, 2010 - 12:06pm

Ingredients




1 can Red salmon, (1 pound)
3 Eggs, beaten
1 cup Cracker crumbs
cup Celery, chopped
cup Green pepper, chopped
cup Green Onions Plus Tops, Chopped
1 tablespoon Lemon juice
cup Milk
1 cup Sour cream
2 teaspoons Worcestershire sauce
2 teaspoons Lemon juice
2 teaspoons Dill weed

Preparation

1 Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%%) 8 to 9 minutes Serve with Sour Cream Dill Sauce. 2 Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring. 3 Makes 4 servings.