Baked Goat Cheese Rounds
By: Anonymous
Published: Saturday, December 5, 2009 - 2:51am

Ingredients




6 ounces log fresh white goat cheese
6 tablespoons extravirgin olive oil
1/2 cup dried bread crumbs
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Preparation

1 Slice goat cheese into 1/2 inch thick rounds. 2 Mix bread crumbs with herbs and spread on a sheet of waxed paper. 3 Pour 4 tablespoons oil into a shallow bowl. 4 Dip goat cheese into oil to coat completely then into bread crumb mixture. 5 Set on a tray and refrigerate for 1 hour. Pre heat oven to 375. Spread remaining 2 tablespoons olive oil on a baking sheet with sides. 6 Place goat cheese rounds on baking sheet and bake until a golden crust forms about 8 minutes. 7 Turn rounds over and bake another 3 minutes. 8 Serve warm on a bed of dressed salad greens.