Buttercream Brownies
By: Anonymous
Published: Monday, December 28, 2009 - 3:15am

Ingredients




1/2 cup melted butter
1 cup sugar
1/2 cup melted butter
1 cup chocolate chips melted with
6 tablespoons butter

Preparation

1 Mix and add: 1 c. flour 1/2 tsp. salt 1 can Hershey syrup (16 oz.) 1 tsp. vanilla 2 Mix above well. Pour into buttered pan. Bake for 35-50 minutes. Just when it starts to pull from the sides. Cool completely. 3 Mix with 2 cups confectioners' sugar. Add 1 tablespoon milk if needed. Spread this on top of cooled brownies. 4 Spread glaze on top of frosting. Now chill for 1 hour. Enjoy!