Zighini: A Spicy Eritrean Lamb Stew
By: Zomppa
Published: Tuesday, November 16, 2010 - 10:11am

Ingredients




2 Onions, finely chopped
Butter
Oil
4 TBs berbere
3 cups water, divided
1 can diced tomato
2 pounds lamb or beef (chicken/fish works too)

Preparation

1 Finely chop two large onions 2 Fry onions in a buttermilk based butter (if possible) and a bit of oil until golden brown 3 Add 4 Tbsps of berbere to the onions 4 Add a glass (abut 8 ounces) of water till it evaporates, and repeat this three times 5 Add a can of diced tomatoes, a little water, and bring to the boil 6 Add two pounds of lamb or beef (cut into small pieces) or you can also use chicken or fish. 7 Cook for 45 minutes

About

Zighini is a spicy Eritrean stew typically consisting of tomatoes, onions and lamb or beef. It is served, along with other dishes, atop a thin pancake-like sour bread known as injera.

Comments:
hanen daoued

great recipe.. just have a look
http://heavenplanet.blogspot.com/