Total Steps
1
Ingredients
10
Tools Needed
5
Ingredients
- 1 medium tomato
- 1 cup walnuts
- 1 pound bite size pork
- 3 cups vegetables (zucchini, mushrooms, precooked broccoli)
- 1 clove minced garlic
- 2 tablespoons oil
- 1 teaspoon ginger
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 1/2 cup chicken broth
Instructions
1
Step 1
<a href="/technique/S6W4FR7F/blend">Blend</a> broth, soy sauce, and cornstarch; set aside. <a href="/technique/XZFHRHHF/heat">Heat</a> oil and <a href="/technique/YSPN8ZH7/stir-fry">stir-fry</a> garlic. Add vegetables; <a href="/technique/DRM2WPZ4/stir">stir</a> and remove. Add pork and cook until <a href="/technique/D434P8MH/brown">brown.</a> Push meat aside and <a href="/technique/YSPN8ZH7/stir-fry">stir-fry</a> walnuts. Add soy mixture. Cook until bubbly and add vegetables plus the quartered tomato. <a href="/technique/XZFHRHHF/heat">Heat</a> through. <a href="/technique/Y6MVNCHX/serve">Serve</a> over rice.
Tools & Equipment
Blender
Wok or large skillet
Spatula or stirring spoon
Measuring cups
Measuring spoons