Easy Cheese Lasagna
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 container (32 oz) Ricotta Cheese
1 egg
1 jar (26 to 28 oz) spaghetti sauce
9 lasagna noodles, uncooked
2 cups Shredded Mozzarella Cheese, divided
1/4 cup grated Parmesan Cheese

Preparation

1 Heat oven to 350 degrees. 2 Mix ricotta cheese and egg until well blended. 3 Layer about 3/4 cup of the spaghetti sauce, 3 noodles, 1/2 of the ricotta mixture and 1 1/2 cups of the mozzarella cheese in 13- by 9-inch baking dish. Repeat layers once. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan cheeses. Cover with foil. 4 Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.

About


Nine oven-ready lasagna noodles can be substituted for the uncooked noodles.