Roxakia (Dough Cookies)
Melt yeast in the warm milk. Add eggs and oil slowly and then the flour till you get a soft dough.
Take 1/3 of dough and add walnuts, cocoa, cinnamon and cloves. Knead dough (dough will turn brown) and divide it into 3 pieces. Make 3 cords (about 15 cm length)
Now take the white dough and divide it into 3 pieces. Make a rectangular with each one in order to wrap with these the brown cords. Put a cord in each rectangular and wrap.
Cut into pieces about 4 cm in length and press them in order to broaden.
Put the cookies in a buttered pan and put them in a warm place to rise.
Heat oven to 180oC and bake them until browned (depending on the size eround 35-45 minutes)
Prepare the syrup: boil all the ingredients for about 6-7 minutes. While the cookies are still warm, dip them in the syrup, let them for 3-4 minutes and remove them with a slotted spoon. Pour the cookies with the left over syrup.