Fruity Butter Cake
By: Anncoo
Published: Friday, March 23, 2012 - 10:02am

Ingredients




200g Butter
150g Icing sugar
4 tbsp Natural yoghurt
1 tsp Vanilla extract
3 Large eggs
120g Plain flour
70g Bread flour

Preparation

1 Grease mould with butter. 2 Sift plain flour and bread together and set aside. 3 Cream butter and icing sugar until light and fluffy at medium speed. 4 Add 4 tbsp natural yoghurt and vanilla extract, mix till combined. 5 Add eggs one at a time making sure to beat well after each addition. 6 Stop machine and fold in flour in 3 batches with a rubber spatula, fold well. 7 Spoon batter into mould. Place strawberries and blueberries on top. Do not press. 8 Bake at preheated oven 180C for about 20 minutes. 9 Leave cake to cool in mould, remove and dust some snow powder over it.

About

I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen blueberries that I have to make this Fruity Butter Cake.