Fondue Sauces For Beef
By: Anonymous
Published: Monday, December 14, 2009 - 3:05am

Ingredients




1 cup Sour Cream
3 Clove garlic, crushed
1 tablespoon Chopped chives salt and Pe
1 cup Sour cream or mayonnaise
1/2 teaspoon Dry mustard (or to taste) salt and 1 cup Sour cream
3 teaspoons Horseradish salt and 
1 cup Catsup
3 teaspoons Worcestershire sauce
3 teaspoons Prepared mustard
3 teaspoons Prepared horseradish

Preparation

1 For the first three mixtures, combine all ingredients. 2 Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.