Total Steps
2
Ingredients
19
Tools Needed
1
Ingredients
- 3 teaspoons prepared horseradish
- 3 teaspoons prepared mustard
- 3 teaspoons Worcestershire sauce
- 1 cup catsup
- 3 teaspoons horseradish
- salt(optional)
- pepper(optional)
- paprika(optional)
- 1 cup sour cream
- 1 cup sour cream
- 1 cup mayonnaise(optional)
- 1/2 teaspoons dry mustard(optional)
- salt(optional)
- pepper(optional)
- 1 tablespoons chopped chives
- salt(optional)
- pepper(optional)
- 3 cloves garlic, crushed
- 1 cup sour cream
Instructions
1
Step 1
For the first three mixtures, combine all ingredients.
2
Step 2
<a href="/technique/FK6MC4B6/chill">Chill.</a> For the hot sauce, combine all ingredients, bring to <a href="/technique/W7VKDJHH/boil">boil</a> in sauce pan, <a href="/technique/Y6MVNCHX/serve">serve</a> hot.
Tools & Equipment
Sauce pan