Pumpkin-White Chocolate Souffle Cake
Pumpkin-White Chocolate Souffle Cake. Autumn indulgence is at our door and with that lots of desserts, or at least lots of pumpkins. And when you add chocolate to a dessert, nothing else matters. Here is a perfect example of sweet delight meeting more sweet delight.
A side note that may help you with achieving success with this recipe of pumpkin-white chocolate souffle cake. I do not own a microwave, and if you do, you can melt the unsalted butter and chocolate in the microwave in intervals making sure it will not bubble over. When mixing the pumpkin chocolate mixture with the egg mixture, the mixture cannot be hot. Also, it needs to be mixed well. I found that mixing it by hand with a whisk was more efficient than by the whisk of the mixer. You want to mix and fold to get to the bottom to have a unification of the two mixtures.