Semperit Cookies
By: Navaneetham Krishnan
Published: Monday, January 27, 2014 - 6:23am

Ingredients




150g butter
55g caster sugar
1 egg yolk
1 tsp vanilla essence
120g all purpose flour
50g corn flour
80g custard flour
Sugar sprinkles (for decoration)

Preparation

1 Mix the types of flour and keep aside. 2 Cream butter and sugar till light and fluffy. 3 Add yolk and vanilla, continue to cream. 4 Sift flour mixture over. 5 Fold/beat on low speed till combined. 6 Take a handful and load/insert into the cookie press. 7 Press out the shape(s) on a baking tray lined with baking paper. 8 Do the same to the rest of the dough. 9 Decorate with sugar sprinkles. 10 Bake at 160C for 20 minutes or till golden yellow.

About

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.