Powdered Sugar Ball Cookies
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:05am

Ingredients




1 cup soft butter (do not substitute 3/4 cup powdered sugar
1 teaspoon vanilla
2 cups flour
1/2 cup chopped pecans
2 cups powdered sugar for rolling

Preparation

1 Cream butter and gradually add powdered sugar. Add vanilla, creaming well. Gradually add flour and nuts. Mix thoroughly. Shape into 1 to 1 1/2 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees for 35 minutes. Bottoms should be slightly brown. Tops will probably still be white. 2 While still warm, roll in sifted powdered sugar. Then immediately roll in powdered sugar again. Sift some more powdered sugar on top. Cool.