Candied Graham Crackers
By: Sharon
Published: Saturday, January 15, 2011 - 5:08pm

Ingredients




1 cup chopped pecans
1 package of cinnamon graham crackers – broke into pieces
1 stick butter
1 stick margarine
1 cup sugar
Chocolate chips

Preparation

1 Preheat oven to 325° 2 Place crackers on cookie sheet 3 Melt butter and margarine in saucepan. Add sugar and boil for 3 minutes. 4 Pour over crackers and sprinkle crackers with pecans. Bake for 10 minutes and remove crackers with spatula from cookie sheet immediately and place on wax paper. 5 Drizzle with chocolate.

Comments:
deborah moore

candied gram crackers receipe doesn't tell how much gram crackers.
Sharon

Thank you for pointing that out. The recipe calls for 1 package.
Sharon

The recipe has been corrected.