Peach Blueberry Glazed Pecan Shortcake
By: Claudia Colenzo...
Published: Thursday, December 10, 2009 - 3:38pm

Ingredients




pecans
1 egg
3 tablespoons sugar
2 tablespoons shortening
1 cup sour cream
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup blueberries
3 fresh peaches peeled sliced long slices
whipped cream fresh or cool whip
1/2 cup peach preserves
1/2 cup whole pecans

Preparation

1 Beat pecans, egg, sugar, shortening and sour cream together till light. Add flour, baking powder, baking soda and salt. Stir all ingredients till moistened. Fold in blueberries.Fill muffin cups, bake till golden brown on 400 degrees 20 to 25 minutes.  2  Place cooled muffin on a dessert plate. Assemble with fresh peach slices arrrange on plate.  3  Add glaze and mix with  peaches.  Put peach preserve in the microwave for 10 seconds to melt pour over peach to make glaze 4 Top with whipped cream. 5 Garnish with several whole pecans 6 Assembly, place muffin on plate.. Arrange with sliced peaches around muffin and on top, heat peach preserves in microwave for 10 seconds, pour over muffin. Top with whipped cream and garnish with pecans.

About


This is a combo of fresh peaches, blueberry shortcake and a peach preserve glaze with a whipped cream and pecan garnish.