Potato - Cheese Soup
By: Anonymous
Published: Friday, March 12, 2010 - 4:23am

Ingredients




3 cups potatoes, chopped
3 cups water
3/4 cup celery, chopped
1/2 cup carrots, chopped
3/4 cup onions, chopped
1 teaspoon parsley flakes
1 chicken bouillon cube
1 teaspoon salt
pepper

Preparation

1 Cook above until tender. In separate pan, mix 1 1/2 cups milk, 2 tablespoons flour and 1/2 pound grated Velveeta cheese. Heat until cheese is melted. Add slowly to other ingredients. This is also a good base for broccoli soup, just add 1 cup cooked, chopped broccoli.