Chickenloaf with vegetables
By: gabrielacuisine
Published: Tuesday, July 9, 2013 - 1:29am

Ingredients




-1 Kg boneless chicken breast or chicken legs combined with
- 1 red pepper
- 10 mushrooms
- 10 green olives
- 1 hand full of fresh dill
- Salt and pepper as you like
- 1 egg for the top of the loaf
- Sesame seeds for spreading

Preparation

1 Cut the chicken breast together with the chicken legs in cubs and put it in the food processor. 2 Mince the meat until it Becomes like a paste. 3 Slice the red pepper, the mushrooms, the green olives and the dill and mix well with the meat. Add salt and pepper for your keys 4 In a loaf pan, spread a little bit of butter and a little bit of breadcrumbs THEN and THEN put the meat mix in it. 5 Spread the beaten egg on the top and sprinkle sesame seeds. 6 Cook in the preheated oven at 350*F 7 Enjoy!

About

Easy, healthy and simple! :)