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Chickenloaf with vegetables

gabrielacuisine
6 servings
Beginner
Easy, healthy and simple! :)
Chickenloaf with vegetables

Total Steps

7

Ingredients

10

Tools Needed

1

Ingredients

  • 1 kg boneless chicken breast or chicken legs
  • 1 unit red pepper
  • 10 unit mushrooms
  • 10 unit green olives
  • 1 handful fresh dill
  • to taste salt and pepper
  • 1 unit egg
  • as needed sesame seeds
  • as needed butter
  • as needed breadcrumbs

Instructions

1

Step 1

Cut the chicken breast together with the chicken legs in cubs and put it in the food processor.

2

Step 2

Mince the meat until it Becomes like a paste.

3

Step 3

Slice the red pepper, the mushrooms, the green olives and the dill and mix well with the meat. Add salt and pepper for your keys

4

Step 4

In a loaf pan, spread a little bit of butter and a little bit of breadcrumbs THEN and THEN put the meat mix in it.

5

Step 5

Spread the beaten egg on the top and sprinkle sesame seeds.

6

Step 6

Cook in the preheated oven at 350*F

7

Step 7

Enjoy!

Tools & Equipment

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