Spinach Pesto
By: Kelsey Ganes
Published: Saturday, February 13, 2010 - 8:12pm

Ingredients




2 cups spinach leaves
 cup pine nuts or walnuts
 cup grated parmesan cheese
2 cloves garlic ( or more to taste)
1 teaspoon salt
 cup oil

Preparation

1 In food processor - process spinach leaves until finely chopped.  2 Add nuts, cheese, and garlic, salt, process until the mixture forms a thick paste with tiny lumps.  3 With food processor running slowly pour oil.  4 To freeze, put in carton cover with plastic wrap.