Total Steps
5
Ingredients
9
Tools Needed
4
Ingredients
- Orange slices(optional)
- Lime slices(optional)
- Granulated sugar(optional)
- 2 cup crushed ice
- 2 tablespoon lime juice
- 1 tablespoon sugar
- cup triple sec (orange-flavored liqueur)
- cup tequila
- 2 cup diced seeded watermelon frozen
Instructions
Step 1
Place <a href="/technique/YCPJKCW5/frozen">frozen</a> watermelon, tequila, triple sec, sugar, and lime <a href="/technique/QDWRNXYW/juice">juice</a> in a <a href="/technique/S6W4FR7F/blender">blender;</a> process until smooth. Add <a href="/technique/RP8LCDPZ/ice">ice;</a> process until smooth. <a href="/technique/Y6MVNCHX/serve">Serve</a> in glasses rimmed with sugar, and <a href="/technique/HZXPVMNR/garnish">garnish</a> with lime and orange <a href="/technique/3JDX2Q84/slice">slices</a>, if desired.
Step 2
Description: "A Use For <a href="/technique/YCPJKCW5/frozen">Frozen</a> Watermelon Chunks"
Step 3
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 5 Cups
Step 4
NOTES : If there's no room in your refrigerator to <a href="/technique/36R8LV5G/store">store</a> the 20 pounds of watermelon left over from your Fourth of July bash, don't fret.
Step 5
Make margaritas. For a make-ahead tip, you <a href="/technique/TPWNYF5L/can">can</a> <a href="/technique/YCPJKCW5/freeze">freeze</a> the diced watermelon up to two weeks before <a href="/technique/Y6MVNCHX/serving">serving.</a> Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. <a href="/technique/36R8LV5G/store">Store</a> <a href="/technique/YCPJKCW5/frozen">frozen</a> cubes in a zip-top freezer bag until ready to use.