Watermelon Margaritas
By: Anonymous
Published: Sunday, February 14, 2010 - 9:23am

Ingredients




2 cups diced seeded watermelon frozen
cup tequila
cup triple sec (orange-flavored liqueur)
1 tablespoon sugar
2 tablespoons lime juice
2 cups crushed ice
Granulated sugar (optional)
Lime slices (optional)
Orange slices (optional)

Preparation

1 Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired. 2 Description: "A Use For Frozen Watermelon Chunks" 3 Yield: 5 Cups 4 NOTES : If there's no room in your refrigerator to store the 20 pounds of watermelon left over from your Fourth of July bash, don't fret. 5 Make margaritas. For a make-ahead tip, you can freeze the diced watermelon up to two weeks before serving. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.