Hakka Noodles
By: Chef Sowmya
Published: Wednesday, July 24, 2013 - 12:50pm

Ingredients




1 tablespoon of minced garlic
2 green onions/chives finely chopped
½ head of chopped cabbage
3 carrots cut into strips
a handful of green beans chopped up
2 sticks of celery finely chopped
1 bell pepper chopped
1 green chilli chopped
Soy sauce- 2 tablespoons
2 tablespoons of red chilli sauce (Siracha or Tabasco sauce works)
1 tablespoon of tomato ketchup
Salt and pepper
½ box of whole wheat spaghetti 1/3 cooked and drained (set aside)

Preparation

1 1)	In a large wok with 2 tablespoons of oil add the minced garlic and fry it 2 2)	After the garlic browns add the green onions and fry it till it softens 3 3)	Then add the green peppers, beans, celery, cabbage, carrots, green chillis and the rest of green onions 4 4)	Once the vegetables soften, add 2 table spoons of soy sauce 5 5)	Add 2 tablespoons of red chilli sauce, add 1 tablespoon of tomato ketchup and mix it well 6 6)	Then add the drained pasta to the wok and mix it. Let it simmer for another 5 minutes. 7 7)	Enjoy! You can reduce the amount of sauces or chilli depending on your taste!

About

Hakka Noodles is a famous Indo-Chinese cuisine dish that is very popular in India. It is not only sold in restaurants but is also a popular street food. It is filled with flavor and is healthy as well with tons of vegetables. You can add meats to it as well but my dish is vegetarian and delicious! Hope you enjoy!