Seafood Dressing
By: Anonymous
Published: Saturday, December 5, 2009 - 2:43am

Ingredients




1 box Stove Top stuffing mix
1 sm. onion, chopped
1 stalk celery, sliced (optional)
1/2 cup mushrooms, sliced
1 sm. can sliced ripe olives (optional)
2 teaspoons butter
Parsley, fresh is best, to taste
Sweet basil to taste
Black pepper to taste
1 cup seafood you like

Preparation

1 Prepare stuffing according to directions using chicken broth in place of water. 2 (Examples - shrimp, oysters, crab meat, lobster, clams). 3 Saute onion and celery in butter until translucent, lower heat, add mushrooms, olives, parsley, basil and pepper. Continue cooking approximately 2 to 3 minutes then add seafood. Cook for another 5 minutes. Add this mixture to the prepared stuffing. If this seems too dry add more chicken broth to achieve the desired consistency. Place in shallow baking dish and bake in a 350 degree oven for 30 minutes.