Back to Recipes
Medallions with Spinach and fioli
Easy cook - Laka kuharica
4 servings
BeginnerComplete meal made in half an hour.
Total Steps
6
Ingredients
8
Tools Needed
5
Ingredients
- 400 grams small pork steaks
- 200 grams fioli (or similar pasta, like casarecce)
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 500 grams fresh spinach, cleaned and cut into strips
- 150 grams feta cheese, coarsely grated
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
Instructions
1
Step 1
<a href="/Z7DWVT8G">Marinate </a>the steaks for at least 15 minutes.
2
Step 2
Cook pasta according to manufacturer’s instructions, drain, set aside and keep <a href="/FVYNJCCW">warm.</a>
3
Step 3
<a href="/3TRM8PXL">Grill </a>the steaks in a <a href="/3TRM8PXL">grill </a><a href="/MYJ2HRB7">skillet </a>for about 5 minutes on each side. Set aside and keep <a href="/FVYNJCCW">warm.</a>
4
Step 4
Sauté garlic briefly in olive oil.
5
Step 5
Add spinach, <a href="/DRM2WPZ4">stir </a>and sauté briefly until spinach has wilted slightly.
6
Step 6
Add feta and spinach to the fioli, <a href="/DRM2WPZ4">stir </a>and combine and <a href="/Y6MVNCHX">serve </a>with <a href="/3TRM8PXL">grilled </a>medallions.
Tools & Equipment
bowl
pot
grill skillet
spatula or spoon
tongs