Medallions with Spinach and fioli
By: Easy cook - Lak...
Published: Saturday, June 11, 2011 - 3:25pm

Ingredients




400 grams small pork steaks
200 grams fioli (or similar pasta- like casarecce)
2 tablespoons olive oil
2 cloves garlic, chopped
500 grams fresh spinach, cleaned and cut into strips
150 grams feta cheese, coarsely grated
Marinade for the meat:
1 tablespoon soy sauce
1 tablespoon balsamic vinegar

Preparation

1 Marinate the steaks for at least 15 minutes. 2 Cook pasta according to manufacturer’s instructions, drain, set aside and keep warm. 3 Grill the steaks in a grill skillet for about 5 minutes on each side. Set aside and keep warm. 4 Sauté garlic briefly in olive oil. 5 Add spinach, stir and sauté briefly until spinach has wilted slightly. 6 Add feta and spinach to the fioli, stir and combine and serve with grilled medallions.

About


Complete meal made in half an hour.