German Dunkel
By: Anonymous
Published: Friday, February 12, 2010 - 2:58am

Ingredients




pound Malt Extract Syrup-Amber
pound Malt Extract Powder-Dark
pound crystal Malt
pound chocolate malt
pound black patent Malt
2 ounces Hallertauer Hops boiling
1 ounce Hallertauer Hops finishing
1 pkt lager yeast
cup corn sugar bottling

Preparation

1 Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done.