Total Steps
2
Ingredients
11
Tools Needed
2
Ingredients
- 1/2 cup Raisins
- 2 1/2 cup Cider Vinegar
- 3 1/2 cup Brown Sugar
- 1 teaspoon Red Pepper Flakes
- 1/2 cup Fresh Ginger Root, peeled and chopped
- 4 cloves large Garlic, chopped
- 3 pound Peaches, chopped
- 2 mangos large Mangos, chopped
- 1 green pepper large Green Pepper, chopped
- 2 onions large Onions, chopped
- 2 jalapeno peppers large Jalapeno Peppers, seeded and chopped
Instructions
1
Step 1
<a href="/technique/7S3QCKWK/mix">Mix</a> al ingredients together in a large kettle (one that does not react with vinegar), bring to a <a href="/technique/W7VKDJHH/boil">boil</a> and <a href="/technique/W7VKDJHH/boil">boil</a> very slowly about 3 hours, <a href="/technique/DRM2WPZ4/stirring">stirring</a> frequently and watching closely to prevent burning.
2
Step 2
Put <a href="/technique/W7VKDJHH/boiling">boiling</a> hot into freshly <a href="/technique/3LXT3C6R/sterilized">sterilized</a> hot jars, <a href="/technique/K4VJ7RZ7/sealing">sealing</a> with paraffin if they are not <a href="/technique/TPWNYF5L/canning">canning</a> jars.
Tools & Equipment
Canning jar
Kettle