Mango Peach Chutney
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds Peaches, chopped
2 lrg Mangos, chopped
1 lrg Green Pepper, chopped
2 lrg Onions, chopped
2 lrg Jalapeno Peppers, seeded and chopped
4 lrg Garlic Cloves, chopped
1/2 cup Fresh Ginger Root, peeled and chopped
1 teaspoon Red Pepper Flakes
3 1/2 cups Brown Sugar
2 1/2 cups Cider Vinegar
1/2 cup Raisins

Preparation

1 Mix al ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. 2 Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.