Buffalo Or Hot Chicken Wings
By: Anonymous
Published: Saturday, April 10, 2010 - 6:00am

Ingredients




3 lbs. chicken wings
1/2 cup butter
10 tablespoons hot sauce

Preparation

1 Wash wings well, disjoint the wings, remove tips and discard them. Cook wings for a few minutes on top of stove in butter and then add the hot sauce and bake for 25 minutes in a 400 degree oven turning them 2 to 3 times until they are crisp. I like mine covered with foil so they don't get crisp.