Spaghetti With Meatballs
By: Anonymous
Published: Friday, December 18, 2009 - 2:54am

Ingredients




Tomato sauce (below)
3/4 pound ground beef
1/4 pound ground pork
1 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon minced parsley
1 clove garlic, cut fine
1/2 cup milk
2 eggs, beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup chopped onion
1 clove garlic, minced
3 tablespoons olive oil
2 (1 lb. 4 oz.) cans tomatoes, rubbed through sieve
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 cup water
1 teaspoon basil
2 tablespoons minced parsley
2 teaspoons salt
1/4 teaspoon pepper

Preparation

1 Mix ingredients for meat balls lightly and shape into 1-inch balls. Brown meat balls on all sides in hot fat. Pour off all fat as it collects. Add to sauce 20 minutes before sauce is done. 2 Place hot boiled spaghetti (7 or 8 ounces uncooked) on warm platter. Top with sauce, surround with meat balls. Serve with grated Parmesan cheese. Yield: 4-6 servings. 3 Saute onion and garlic in oil. Add rest of ingredients. Simmer over low heat 1 hour.