Noodle Lasagna
By: Anonymous
Published: Friday, February 12, 2010 - 10:53pm

Ingredients




4 ounces Egg noodles, wide --
Uncooked
1 cup Cottage cheese -- low fat
1 pound Lean beef round -- trimmed
Of
Fat -- ground
28 ounces Can tomatoes, undrained --
Well
Broken up
6 ounces Can tomato paste
1 Onion -- chopped
10 mls Garlic, minced -- or ⅛ t
Garlic powder
2 teaspoons Dried oregano
Salt & pepper -- to taste
1 cup Shredded -- part skim pizza
Cheese--about 4 oz
cup Parmesan cheese -- grated

Preparation

1 Cook noodles according to pkg directions. Rinse under cold water; drain. 2 Combine with cottage cheese. Spray nonstick skillet with cooking spray. 3 Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours, stirring occasionally. Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour.