Cool Cucumber Soup For Hot Days
By: BusyMOM
Published: Sunday, August 8, 2010 - 10:48am

Ingredients




2 large cucumbers, peeled and diced
1 large avocado, diced
1 garlic clove
1/4 cup fresh mint leaves
1 juice of lemon
1 1/4 cups soymilk
1 teaspoon sea salt
freshly ground black pepper to taste
fresh mint leaves for garnish

1/2 cup olive oil
4 tablespoons fresh mint leaves

Preparation

1 Combine all the soup ingredients in a  blender, and process until smooth.   2 Place in the fridge to chill until very cold. 3 Ladle soup into bowls, and drizzle about a Tbsp mint oil onto each bowl, garnish with mint and serve!

 4 To make the mint oil, Puree the olive oil and the mint leaves in a food processor until smooth. Store in the fridge.

About


Here's a cool soup for hot summer days packed with fresh ingredients and plenty of flavor. And Thank you to the Garlic and Sea Salt blog for the great photo and recipe!