Spinach Gnocchi
By: Anonymous
Published: Saturday, February 13, 2010 - 8:07pm

Ingredients




1 cup spinach, frozen
tablespoon flour, plain
250 grams ricotta cheese
125 grams parmesan cheese
1 eggs
salt, pepper
teaspoon nutmeg
cup flour, plain
50 grams butter

Preparation

1 Finely chop spinach. 2 Combine spinach, first batch of flour, ricotta, 1/2 the parmesan, eggs, salt, pepper and nutmeg in a bowl and mix well until combined. 3 Form tablespoons full into balls, roll lightly in flour and poach a few at a time in boiling salted water until they float to the surface, about 2 minutes. 4 Lift from water gently with a slotted spoon, drain well and place in an ovenproof dish. 5 Melt butter and pour over gnocchi, top with remaining parmesan cheese and place under a hot grill until cheese is melted and golden brown.