Macaroni-and-Cheese Bake
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:25am

Ingredients




1 cup uncooked elbow macaroni
1 cup shredded Cheddar cheese - (4 oz)
1 medium onion chopped
1 medium green bell pepper chopped
1 can cream of mushroom soup - (10 3/4 oz) undiluted
1 jar diced pimiento - (2 oz) undrained
1/2 cup mayonnaise
1/2 cup milk
2 cups chopped cooked chicken or turkey
1/2 cup Italian-seasoned breadcrumbs

Preparation

1 Cook pasta according to package directions; drain. 2 Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- by 7-inch baking dish. 3 Bake at 350 degrees for 15 minutes. Sprinkle with breadcrumbs; bake 10 more minutes or until golden. 4 This recipe yields 6 servings. Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.