Ox Tail
By: Anonymous
Published: Thursday, December 31, 2009 - 11:53pm

Ingredients




1 kg Ox tail (piece)
200 grams Onion
200 grams Tomato
3 Spoon cooking oil
3 Spoon cooking wine
2 Spoon soy sauce
2 Spoon black bean sauce
2 Spoon ketchup
1/2 Spoon sugar
2 cups Water
1 Spoon water
1 teaspoon Corn starch

Preparation

1 1. Cook water 2 litre and bring it to boil. 2 2. Put ox tail into boiling water and cook for 2 mins, then set aside. 3 3. Cut onion and tomoto into pieces, about 5 cm. 4 4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins. 5 5. Put ox tail into wok and add sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hours. 6 6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat.