Kale With Garlic and Lemon
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 3:39pm

Ingredients




4 fresh Swiss chard  leaves
4 fresh Lacinato kale leaves
4 fresh Collard green leaves
2 tablespoons Olive oil
2 cloves garlic, minced
1/4 cup stock, vegetable or chicken
1 lemon, zested, juiced
to taste, salt

to taste, pepper

Preparation

1 Rinse and rough chop all the greens and place them into a large bowl. 2 Add olive oil to a large pot or saute pan and place over high heat. 3 Once oil is hot, reduce heat to medium high and add all the greens. Stir quickly for 1 minute. 4 Add garlic and stir for another 2 minutes. Add stock and stir. Squeeze fresh lemon and add lemon zest and stir. 5 Taste for seasoning.

About


Optional: Grated Parmesan Cheese
Note greens cook down to more than half their original size.