Pork Taco
By: Lady Catherine ...
Published: Wednesday, March 31, 2010 - 3:39pm

Ingredients




2 cups sliced cooked pork
1 tablespoon capers
4 cloves garlic – chopped
1 medium onion – sliced
1 stalk celery – chopped
1/2 cup chopped cilantro
1 jalapeño – sliced – with or without seeds
1/2 cup grape tomatoes – halved
Juice of 1/2 lime

3 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon cinnamon

Preparation

1 Combine all of the above ingredients in a large bowl and toss. 2 In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through. 3 Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.

About


This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal.
Enjoy with Love,
Catherine