Tofu Salad
By: Anonymous
Published: Sunday, February 14, 2010 - 3:19am

Ingredients




4 tablespoons toasted sesame seeds
cup mayonnaise
cup rice vinegar
1 tablespoon minced ginger root
1 tablespoon soy sauce
teaspoon mirin
1 tablespoon water
1 ctn medium tofu - (14 oz)
1 tomato sliced
1 small Japanese cucumber sliced
cup daikon sprouts bottoms trimmed
cup bonito flakes
cup thinly-sliced nori (dried seaweed)

Preparation

1 Blend together sesame seeds, mayonnaise, vinegar, ginger, soy sauce, mirin and water until smooth. Set aside in refrigerator. 2 Drain tofu and pat dry with paper towels. Cut into cubes and place in medium bowl. Arrange tomato slices, cucumber slices and sprouts on top. Pour dressing over and garnish with bonito flakes and seaweed. 3 This recipe yields 2 to 4 servings.