Boysenberry Jelly
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds Boysenberries
3 pounds Apples
Sugar

Preparation

1 Wash Boysenberries. Remove stems. Cover with water and cook until soft. 2 Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain through jelly bag. Combine Boysenberry and apple juice in equal proportions. 3 Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon.