Crab Pot
Photo: flickr user Steve 2.0
Ingredients
1 can reduced-sodium chicken broth - (14 oz)
cup dry vermouth
2 tablespoons chopped parsley
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon minced garlic
2 cooked Dungeness crabs - (abt 3 lbs total) cleaned, cracked
Preparation
1
2
Tools
.
Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 9:04pm