Fresh Mushroom Salad
By: Anonymous
Published: Thursday, December 10, 2009 - 3:16am

Ingredients




1 head Romaine lettuce, washed and chilled
1 head Iceberg lettuce, washed and chilled
1/2 pound Fresh mushrooms, trimmed and sliced
1/2 cup Salad oil
1/4 cup Vinegar
1/4 cup Sliced green onions
1 teaspoon Salt
1/4 cup Snipped parsley
1 tablespoon Finely chopped green pepper (optional)
1 teaspoon Sugar
1 teaspoon Dry mustard
1/8 teaspoon Red pepper

Preparation

1 Shake all ingredients for dressing in a tightly covered jar and refrigerate until well chilled. Shake again before using. About 30 minutes before serving, add mushrooms to dressing. Line large salad bowl with Romaine leaves. Tear remaining Romaine and iceberg lettuce into bite-sized pieces. 2 Pour dressing with mushrooms over greens and toss. 3 Yield: 6 to 8 servings.