Chipotle Bacon Bombs on a Stick
Total Steps
5
Ingredients
5
Tools Needed
7
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Date Night Doins BBQ for TwoIngredients
- Jac’s Tailgaters Smokin’ Dust Chipotle Seasoning
- Grandville’s Cajun BBQ Jam
- Bamboo skewers
- 1 pounds bacon, sliced in half (peppered bacon optional)
- 24 frozen pre-cooked beef or turkey meatballs, thawed
Instructions
Step 1
Soak bamboo skewers in water for 30 minutes. Meanwhile, line the drip pan of your smoker/grill with aluminum foil for easier cleanup.
Step 2
Cut bacon slices in half. Wrap one half-slice of bacon around each thawed meatball. Thread each bacon-wrapped meatball onto a bamboo skewer to secure the bacon.
Step 3
Season the assembled bacon bombs generously with Jac’s Tailgaters Smokin’ Dust Chipotle Seasoning. Place the seasoned skewers on a platter.
Step 4
Set the smoker/grill temperature to 180 degrees F. Place the meatball skewers directly onto the grill and smoke for 30 minutes.
Step 5
After 30 minutes, increase the grill temperature to 350 degrees F. Cook for approximately 15 minutes, then brush the bacon bombs with Grandville’s Cajun BBQ Jam, roll them, and brush again. Continue cooking at 350 degrees F for about 10 more minutes, or until the bacon is crisp and the sauce has caramelized.